Salinity reduction for food company

Impianto di trattamento acqua per l'abbattimento della salinità per azienda alimentare

• Salinity reduction for food company - beverage and dietary supplement production
• Idroconsult designs and manufactures systems for the reduction of salinity for food companies (production of water for beverages)
• The osmotic water guarantees a good starting base with a controlled composition to be subsequently added with what is necessary to make the final product.
• In this specific case, these are dietary supplement and beverages.
• The use of the double osmotic passage allows to drastically minimize variations in salinity and allows a high regularity of composition of the final drink.
• Technology: double passage reverse osmosis
• Second pass production flow rate: 1 m³ / h